Sourdough Discard Pizza Crust
Baking 20 min + 2–4 hr rise Serves 2 2 min read
A crisp, chewy cast iron pizza crust made with sourdough discard. Minimal yeast, maximum flavor.
sourdoughdiscardpizzacast ironyeastdinner
The Lab
Kitchen
Recipes built like systems — precise, iterative, occasionally revised after catastrophic failure. Sourdough, slow braises, fermentation, and whatever else is on the worktop.